19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (10.0 s)
- Optimal water temperature (24.4 °C)
- No strong wind – comfortable for diving (avg 2.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.5 °C)
- Strong current – experience required (2.0 kts)
- Low tides – preparation required (0.8 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (9.0 s)
- Optimal water temperature (24.7 °C)
- No strong wind – comfortable for diving (avg 3.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.8 °C)
- Strong current – experience required (1.9 kts)
- Low tides – preparation required (0.7 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (9.5 s)
- Optimal water temperature (24.8 °C)
- No strong wind – comfortable for diving (avg 2.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 22.0 °C)
- Strong current – experience required (1.8 kts)
- Low tides – preparation required (0.8 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (9.3 s)
- Optimal water temperature (24.8 °C)
- No strong wind – comfortable for diving (avg 4.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.9 °C)
- Strong current – experience required (1.7 kts)
- Low tides – preparation required (0.7 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (8.9 s)
- Optimal water temperature (24.8 °C)
- No strong wind – comfortable for diving (avg 2.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.8 °C)
- Strong current – experience required (1.6 kts)
- Low tides – preparation required (0.8 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (6.5 s)
- Optimal water temperature (24.8 °C)
- No strong wind – comfortable for diving (avg 3.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.9 °C)
- Strong current – experience required (1.4 kts)
- Low tides – preparation required (0.7 m, LAT)
