19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (3.0 s)
- High water temperature – risk of overheating (30.7 °C)
- No strong wind – comfortable for diving (avg 3.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.8 °C)
- Optimal current speed (0.2 kts)
- Optimal depth and easy access (1.6 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (5.3 s)
- High water temperature – risk of overheating (30.8 °C)
- No strong wind – comfortable for diving (avg 3.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.7 °C)
- Optimal current speed (0.1 kts)
- Optimal depth and easy access (1.6 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (4.2 s)
- High water temperature – risk of overheating (30.9 °C)
- No strong wind – comfortable for diving (avg 3.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.8 °C)
- Optimal current speed (0.2 kts)
- Optimal depth and easy access (1.7 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (2.4 s)
- High water temperature – risk of overheating (30.9 °C)
- No strong wind – comfortable for diving (avg 3.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.9 °C)
- Optimal current speed (0.2 kts)
- Optimal depth and easy access (1.6 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.1 m)
- Caution – swell too short (4.4 s)
- High water temperature – risk of overheating (31.0 °C)
- No strong wind – comfortable for diving (avg 3.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.9 °C)
- Optimal current speed (0.1 kts)
- Low tides – preparation required (1.5 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.1 m)
- Optimal swell period (6.6 s)
- High water temperature – risk of overheating (31.1 °C)
- No strong wind – comfortable for diving (avg 3.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.7 °C)
- Optimal current speed (0.1 kts)
- Low tides – preparation required (1.2 m, LAT)
