19.03.2026 (Thursday)
- Strong swell – dangerous for diving/exiting (2.5 m)
- Optimal swell period (8.9 s)
- Low water temperature – risk of hypothermia (8.1 °C)
- No strong wind – comfortable for diving (avg 3.2 m/s)
- Air temperature too low (avg 6.9 °C)
- Strong current – experience required (1.0 kts)
- Optimal depth and easy access (1.9 m, LAT)
20.03.2026 (Friday)
- Strong swell – dangerous for diving/exiting (3.7 m)
- Optimal swell period (10.5 s)
- Low water temperature – risk of hypothermia (8.2 °C)
- Moderate wind – experience required (avg 7.5 m/s)
- Air temperature too low (avg 8.7 °C)
- Strong current – experience required (1.3 kts)
- Optimal depth and easy access (1.9 m, LAT)
21.03.2026 (Saturday)
- Strong swell – dangerous for diving/exiting (4.8 m)
- Optimal swell period (11.5 s)
- Low water temperature – risk of hypothermia (8.2 °C)
- Moderate wind – experience required (avg 5.6 m/s)
- Air temperature too low (avg 7.8 °C)
- Optimal current speed (0.9 kts)
- Optimal depth and easy access (2.0 m, LAT)
22.03.2026 (Sunday)
- Strong swell – dangerous for diving/exiting (6.8 m)
- Swell period – experience required (12.4 s)
- Low water temperature – risk of hypothermia (8.2 °C)
- Strong wind – dangerous (avg 11.6 m/s)
- Air temperature too low (avg 6.9 °C)
- Strong current – experience required (1.1 kts)
- Optimal depth and easy access (1.8 m, LAT)
23.03.2026 (Monday)
- Strong swell – dangerous for diving/exiting (6.1 m)
- Optimal swell period (11.2 s)
- Low water temperature – risk of hypothermia (8.2 °C)
- Moderate wind – experience required (avg 7.8 m/s)
- Air temperature too low (avg 6.3 °C)
- Optimal current speed (0.8 kts)
- Optimal depth and easy access (1.6 m, LAT)
24.03.2026 (Tuesday)
- Strong swell – dangerous for diving/exiting (6.1 m)
- Optimal swell period (11.1 s)
- Low water temperature – risk of hypothermia (8.2 °C)
- Strong wind – dangerous (avg 15.6 m/s)
- Air temperature too low (avg 7.6 °C)
- Strong current – experience required (1.2 kts)
- Low tides – preparation required (1.3 m, LAT)
