20.03.2026 (Friday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (7.5 s)
- Optimal water temperature (22.9 °C)
- No strong wind – comfortable for diving (avg 3.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.9 °C)
- Optimal current speed (0.6 kts)
- Low tides forecast (0.3 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (7.4 s)
- Optimal water temperature (22.3 °C)
- Moderate wind – experience required (avg 7.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.9 °C)
- Strong current – experience required (1.0 kts)
- Low tides forecast (0.3 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (7.4 s)
- Optimal water temperature (22.5 °C)
- No strong wind – comfortable for diving (avg 3.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.3 °C)
- Optimal current speed (1.0 kts)
- Low tides forecast (0.2 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.4 m)
- Optimal swell period (7.5 s)
- Optimal water temperature (22.5 °C)
- Moderate wind – experience required (avg 7.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.0 °C)
- Optimal current speed (0.5 kts)
- Low tides forecast (0.2 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.4 m)
- Optimal swell period (7.3 s)
- Low water temperature – wetsuit required (21.0 °C)
- No strong wind – comfortable for diving (avg 4.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.4 °C)
- Optimal current speed (0.8 kts)
- Low tides forecast (0.2 m, LAT)
25.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (7.9 s)
- Low water temperature – wetsuit required (20.7 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.4 °C)
- Optimal current speed (0.8 kts)
- Low tides forecast (0.3 m, LAT)
