20.03.2026 (Friday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (11.2 s)
- High water temperature – risk of overheating (30.5 °C)
- No strong wind – comfortable for diving (avg 1.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.2 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.5 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (11.5 s)
- High water temperature – risk of overheating (30.6 °C)
- No strong wind – comfortable for diving (avg 1.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.1 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.6 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.4 m)
- Optimal swell period (11.4 s)
- High water temperature – risk of overheating (30.6 °C)
- No strong wind – comfortable for diving (avg 1.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.5 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.7 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (11.4 s)
- High water temperature – risk of overheating (30.6 °C)
- No strong wind – comfortable for diving (avg 2.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.6 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.7 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (10.6 s)
- High water temperature – risk of overheating (30.6 °C)
- No strong wind – comfortable for diving (avg 2.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.8 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.7 m, LAT)
25.03.2026 (Wednesday)
- Significant swell – experience required (1.4 m)
- Optimal swell period (9.5 s)
- High water temperature – risk of overheating (30.6 °C)
- No strong wind – comfortable for diving (avg 3.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.0 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.6 m, LAT)
