18.03.2026 (Wednesday)
- Significant swell – experience required (1.0 m)
- Optimal swell period (9.8 s)
- High water temperature – wetsuit required (29.3 °C)
- No strong wind – comfortable for diving (avg 2.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Optimal current speed (0.3 kts)
- Low tides forecast (0.3 m, LAT)
19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (9.6 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Optimal current speed (0.3 kts)
- Low tides forecast (0.4 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (9.0 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 2.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.6 °C)
- Optimal current speed (0.3 kts)
- Low tides forecast (0.4 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (8.7 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 2.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.4 °C)
- Optimal current speed (0.3 kts)
- Low tides forecast (0.4 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (9.2 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 2.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.8 °C)
- Optimal current speed (0.4 kts)
- Low tides forecast (0.4 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (11.6 s)
- High water temperature – wetsuit required (29.6 °C)
- No strong wind – comfortable for diving (avg 2.7 m/s)
- High air temperature (avg 28.4 °C)
- Optimal current speed (0.5 kts)
- Low tides forecast (0.4 m, LAT)
