20.03.2026 (Friday)
- Optimal swell size - comfortable (0.4 m)
- Optimal swell period (6.6 s)
- High water temperature – wetsuit required (29.7 °C)
- No strong wind – comfortable for diving (avg 2.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.3 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.6 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.3 m)
- Optimal swell period (6.5 s)
- High water temperature – wetsuit required (29.7 °C)
- No strong wind – comfortable for diving (avg 2.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.6 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.7 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.3 m)
- Optimal swell period (6.5 s)
- High water temperature – wetsuit required (29.8 °C)
- No strong wind – comfortable for diving (avg 2.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.7 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.8 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.4 m)
- Optimal swell period (6.4 s)
- High water temperature – wetsuit required (29.9 °C)
- No strong wind – comfortable for diving (avg 2.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.7 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.8 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.5 m)
- Optimal swell period (6.5 s)
- High water temperature – wetsuit required (29.9 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.7 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.7 m, LAT)
25.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (6.5 s)
- High water temperature – wetsuit required (29.8 °C)
- No strong wind – comfortable for diving (avg 4.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.8 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.7 m, LAT)
