19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (8.0 s)
- Optimal water temperature (22.0 °C)
- No strong wind – comfortable for diving (avg 2.1 m/s)
- Low air temperature – less comfort (avg 19.9 °C)
- Strong current – experience required (1.5 kts)
- Low tides – preparation required (0.8 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (7.3 s)
- Optimal water temperature (22.3 °C)
- No strong wind – comfortable for diving (avg 2.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.5 °C)
- Strong current – experience required (1.4 kts)
- Low tides – preparation required (0.7 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (9.2 s)
- Optimal water temperature (22.6 °C)
- No strong wind – comfortable for diving (avg 2.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.8 °C)
- Strong current – experience required (1.3 kts)
- Low tides – preparation required (0.8 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (8.1 s)
- Optimal water temperature (23.1 °C)
- No strong wind – comfortable for diving (avg 2.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.8 °C)
- Strong current – experience required (1.1 kts)
- Low tides – preparation required (0.7 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (7.0 s)
- Optimal water temperature (23.5 °C)
- No strong wind – comfortable for diving (avg 2.1 m/s)
- Low air temperature – less comfort (avg 19.8 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.8 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (6.6 s)
- Optimal water temperature (23.9 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.2 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.7 m, LAT)
