19.03.2026 (Thursday)
- Significant swell – experience required (1.0 m)
- Optimal swell period (10.1 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 2.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.4 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.1 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (8.7 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 2.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.3 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.2 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (9.8 s)
- High water temperature – wetsuit required (29.6 °C)
- No strong wind – comfortable for diving (avg 2.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.9 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.4 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (10.0 s)
- High water temperature – wetsuit required (29.6 °C)
- No strong wind – comfortable for diving (avg 3.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.8 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.4 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (10.2 s)
- High water temperature – wetsuit required (29.6 °C)
- No strong wind – comfortable for diving (avg 3.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.8 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.4 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (9.8 s)
- High water temperature – wetsuit required (29.6 °C)
- No strong wind – comfortable for diving (avg 4.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.1 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.3 m, LAT)
