19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (3.0 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 4.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (1.1 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (3.1 s)
- High water temperature – wetsuit required (29.6 °C)
- No strong wind – comfortable for diving (avg 3.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.0 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (1.2 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (3.2 s)
- High water temperature – wetsuit required (29.6 °C)
- No strong wind – comfortable for diving (avg 4.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.7 °C)
- Optimal current speed (1.0 kts)
- Low tides – preparation required (1.3 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (3.2 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 4.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.4 °C)
- Strong current – experience required (1.0 kts)
- Low tides – preparation required (1.2 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (3.1 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 4.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.6 °C)
- Optimal current speed (1.0 kts)
- Low tides – preparation required (1.1 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (3.1 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 4.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.3 °C)
- Optimal current speed (1.0 kts)
- Low tides – preparation required (1.1 m, LAT)
