18.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.9 m)
- Caution – swell too short (5.6 s)
- Low water temperature – wetsuit required (19.7 °C)
- No strong wind – comfortable for diving (avg 2.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.7 °C)
- Optimal current speed (1.0 kts)
- Low tides – preparation required (0.6 m, LAT)
19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.8 m)
- Caution – swell too short (5.6 s)
- Low water temperature – wetsuit required (19.5 °C)
- No strong wind – comfortable for diving (avg 4.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.3 °C)
- Optimal current speed (0.9 kts)
- Low tides forecast (0.5 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.1 m)
- Caution – swell too short (5.0 s)
- Low water temperature – wetsuit required (19.7 °C)
- Moderate wind – experience required (avg 6.7 m/s)
- Low air temperature – less comfort (avg 20.0 °C)
- Strong current – experience required (1.0 kts)
- Low tides forecast (0.3 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.1 m)
- Caution – swell too short (5.6 s)
- Low water temperature – wetsuit required (20.0 °C)
- Moderate wind – experience required (avg 7.6 m/s)
- Low air temperature – less comfort (avg 19.9 °C)
- Optimal current speed (0.8 kts)
- Low tides forecast (0.4 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.0 m)
- Caution – swell too short (4.9 s)
- Low water temperature – wetsuit required (20.4 °C)
- Moderate wind – experience required (avg 6.2 m/s)
- Low air temperature – less comfort (avg 19.8 °C)
- Optimal current speed (0.7 kts)
- Low tides forecast (0.5 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.8 m)
- Caution – swell too short (4.8 s)
- Low water temperature – wetsuit required (21.4 °C)
- No strong wind – comfortable for diving (avg 3.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.5 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (0.6 m, LAT)
