18.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.6 m)
- Caution – swell too short (4.7 s)
- Optimal water temperature (24.5 °C)
- Moderate wind – experience required (avg 5.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.7 °C)
- Optimal current speed (0.8 kts)
- Low tides forecast (0.4 m, LAT)
19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (3.5 s)
- Optimal water temperature (24.5 °C)
- No strong wind – comfortable for diving (avg 4.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.6 °C)
- Optimal current speed (0.8 kts)
- Low tides forecast (0.3 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (2.8 s)
- Optimal water temperature (24.5 °C)
- No strong wind – comfortable for diving (avg 5.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.3 °C)
- Optimal current speed (0.8 kts)
- Low tides forecast (0.4 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (2.8 s)
- Optimal water temperature (24.4 °C)
- No strong wind – comfortable for diving (avg 4.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.5 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (0.5 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (2.6 s)
- Optimal water temperature (24.6 °C)
- No strong wind – comfortable for diving (avg 3.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.7 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (0.6 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (2.7 s)
- Optimal water temperature (24.7 °C)
- No strong wind – comfortable for diving (avg 4.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.9 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (0.6 m, LAT)
