20.03.2026 (Friday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (2.1 s)
- High water temperature – risk of overheating (30.5 °C)
- No strong wind – comfortable for diving (avg 2.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.0 °C)
- Optimal current speed (0.6 kts)
- Low tides forecast (0.4 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.1 m)
- Caution – swell too short (1.9 s)
- High water temperature – risk of overheating (30.6 °C)
- No strong wind – comfortable for diving (avg 3.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.0 °C)
- Optimal current speed (0.4 kts)
- Low tides forecast (0.3 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (2.4 s)
- High water temperature – risk of overheating (30.5 °C)
- No strong wind – comfortable for diving (avg 3.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.6 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.5 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (3.2 s)
- High water temperature – risk of overheating (30.5 °C)
- No strong wind – comfortable for diving (avg 3.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.4 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.7 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (3.2 s)
- High water temperature – risk of overheating (30.5 °C)
- No strong wind – comfortable for diving (avg 3.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.8 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (0.8 m, LAT)
25.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (2.5 s)
- High water temperature – risk of overheating (30.5 °C)
- No strong wind – comfortable for diving (avg 3.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.1 °C)
- Optimal current speed (1.0 kts)
- Low tides – preparation required (0.9 m, LAT)
