18.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.6 m)
- Swell period – experience required (12.4 s)
- Optimal water temperature (25.6 °C)
- Moderate wind – experience required (avg 6.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.4 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.1 m, LAT)
19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.3 m)
- Optimal swell period (10.4 s)
- Optimal water temperature (25.2 °C)
- No strong wind – comfortable for diving (avg 3.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.8 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.1 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.4 m)
- Optimal swell period (9.5 s)
- Optimal water temperature (25.2 °C)
- No strong wind – comfortable for diving (avg 2.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.6 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.2 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.4 m)
- Optimal swell period (6.3 s)
- Optimal water temperature (25.2 °C)
- No strong wind – comfortable for diving (avg 2.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.6 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.2 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.3 m)
- Optimal swell period (8.1 s)
- Optimal water temperature (25.4 °C)
- No strong wind – comfortable for diving (avg 1.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.7 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.1 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.4 m)
- Optimal swell period (8.2 s)
- Optimal water temperature (25.2 °C)
- No strong wind – comfortable for diving (avg 1.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.1 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.0 m, LAT)
