18.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.6 m)
- Caution – swell too short (3.6 s)
- Low water temperature – wetsuit required (19.7 °C)
- Moderate wind – experience required (avg 5.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.4 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.7 m, LAT)
19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (2.5 s)
- Low water temperature – wetsuit required (19.8 °C)
- No strong wind – comfortable for diving (avg 1.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.4 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.7 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.5 m)
- Caution – swell too short (3.0 s)
- Low water temperature – wetsuit required (19.9 °C)
- Moderate wind – experience required (avg 6.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.8 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.7 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (3.1 s)
- Low water temperature – wetsuit required (20.2 °C)
- No strong wind – comfortable for diving (avg 2.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.0 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.8 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.7 m)
- Caution – swell too short (3.6 s)
- Low water temperature – wetsuit required (20.2 °C)
- No strong wind – comfortable for diving (avg 4.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 22.4 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (1.0 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.6 m)
- Caution – swell too short (3.4 s)
- Low water temperature – wetsuit required (20.5 °C)
- No strong wind – comfortable for diving (avg 3.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 22.0 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (1.0 m, LAT)
