20.03.2026 (Friday)
- Optimal swell size - comfortable (0.1 m)
- Caution – swell too short (3.0 s)
- High water temperature – risk of overheating (30.5 °C)
- No strong wind – comfortable for diving (avg 1.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.5 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.2 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.1 m)
- Caution – swell too short (3.1 s)
- High water temperature – risk of overheating (30.4 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.1 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.3 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.1 m)
- Caution – swell too short (2.6 s)
- High water temperature – risk of overheating (30.4 °C)
- No strong wind – comfortable for diving (avg 2.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.1 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.4 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.1 m)
- Caution – swell too short (2.9 s)
- High water temperature – risk of overheating (30.5 °C)
- No strong wind – comfortable for diving (avg 1.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.1 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.4 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (2.8 s)
- High water temperature – risk of overheating (30.5 °C)
- No strong wind – comfortable for diving (avg 1.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.3 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.2 m, LAT)
25.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (3.2 s)
- High water temperature – risk of overheating (30.6 °C)
- No strong wind – comfortable for diving (avg 2.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.7 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.0 m, LAT)
