17.03.2026 (Tuesday)
- Optimal swell size - comfortable (1.0 m)
- Optimal swell period (8.1 s)
- High water temperature – wetsuit required (29.7 °C)
- No strong wind – comfortable for diving (avg 3.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.4 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.1 m, LAT)
18.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (7.8 s)
- High water temperature – wetsuit required (29.7 °C)
- No strong wind – comfortable for diving (avg 3.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.8 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.2 m, LAT)
19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (8.9 s)
- High water temperature – wetsuit required (29.7 °C)
- No strong wind – comfortable for diving (avg 3.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.8 °C)
- Optimal current speed (0.1 kts)
- Low tides – preparation required (1.2 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (9.2 s)
- High water temperature – wetsuit required (29.7 °C)
- No strong wind – comfortable for diving (avg 4.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 28.0 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.2 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.0 m)
- Optimal swell period (8.7 s)
- High water temperature – wetsuit required (29.7 °C)
- No strong wind – comfortable for diving (avg 4.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 28.0 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.1 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.0 m)
- Optimal swell period (6.2 s)
- High water temperature – wetsuit required (29.8 °C)
- No strong wind – comfortable for diving (avg 4.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.5 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.0 m, LAT)
