17.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (6.4 s)
- High water temperature – risk of overheating (30.3 °C)
- No strong wind – comfortable for diving (avg 4.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.8 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.4 m, LAT)
18.03.2026 (Wednesday)
- Significant swell – experience required (1.0 m)
- Optimal swell period (6.4 s)
- High water temperature – risk of overheating (30.2 °C)
- No strong wind – comfortable for diving (avg 4.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.3 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.5 m, LAT)
19.03.2026 (Thursday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (11.3 s)
- High water temperature – risk of overheating (30.1 °C)
- Moderate wind – experience required (avg 5.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.7 °C)
- Optimal current speed (0.3 kts)
- Optimal depth and easy access (1.6 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (11.9 s)
- High water temperature – risk of overheating (30.1 °C)
- Moderate wind – experience required (avg 6.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.9 °C)
- Optimal current speed (0.3 kts)
- Optimal depth and easy access (1.5 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.4 m)
- Caution – swell too long (14.6 s)
- High water temperature – risk of overheating (30.0 °C)
- Moderate wind – experience required (avg 6.1 m/s)
- High air temperature (avg 28.0 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.5 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.4 m)
- Swell period – experience required (13.4 s)
- High water temperature – wetsuit required (29.8 °C)
- Moderate wind – experience required (avg 5.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.6 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.4 m, LAT)
