19.03.2026 (Thursday)
- Significant swell – experience required (1.2 m)
- Caution – swell too short (5.5 s)
- Optimal water temperature (26.3 °C)
- No strong wind – comfortable for diving (avg 1.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.5 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.9 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.1 m)
- Caution – swell too short (5.6 s)
- Optimal water temperature (26.2 °C)
- No strong wind – comfortable for diving (avg 1.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.0 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.8 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.3 m)
- Caution – swell too short (6.0 s)
- Optimal water temperature (26.2 °C)
- No strong wind – comfortable for diving (avg 2.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.4 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.8 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.6 m)
- Optimal swell period (7.0 s)
- Optimal water temperature (26.1 °C)
- No strong wind – comfortable for diving (avg 2.4 m/s)
- Low air temperature – less comfort (avg 19.0 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.8 m, LAT)
23.03.2026 (Monday)
- Strong swell – dangerous for diving/exiting (2.2 m)
- Optimal swell period (6.6 s)
- Optimal water temperature (25.9 °C)
- No strong wind – comfortable for diving (avg 3.4 m/s)
- Low air temperature – less comfort (avg 19.5 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.8 m, LAT)
24.03.2026 (Tuesday)
- Strong swell – dangerous for diving/exiting (3.0 m)
- Optimal swell period (8.0 s)
- Optimal water temperature (25.9 °C)
- No strong wind – comfortable for diving (avg 4.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.0 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.8 m, LAT)
