17.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (7.2 s)
- Optimal water temperature (26.6 °C)
- No strong wind – comfortable for diving (avg 1.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.8 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.6 m, LAT)
18.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (6.7 s)
- Optimal water temperature (26.3 °C)
- No strong wind – comfortable for diving (avg 1.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.4 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.6 m, LAT)
19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (6.6 s)
- Optimal water temperature (26.1 °C)
- No strong wind – comfortable for diving (avg 1.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.9 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.6 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (6.4 s)
- Optimal water temperature (25.8 °C)
- No strong wind – comfortable for diving (avg 1.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.8 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.6 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.5 m)
- Optimal swell period (6.1 s)
- Optimal water temperature (25.7 °C)
- No strong wind – comfortable for diving (avg 1.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.7 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.6 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.4 m)
- Optimal swell period (6.2 s)
- Optimal water temperature (25.6 °C)
- No strong wind – comfortable for diving (avg 1.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.4 °C)
- Optimal current speed (0.6 kts)
- Low tides forecast (0.5 m, LAT)
