Oncorhynchus clarkii utah
7.1-15 inch
5.1-6 lb
Bonneville Cutthroat Trout are native to the cold, clear waters of the Bonneville Basin in the western United States. Known for their distinctive red or orange slash marks beneath the jaw, they feed on insects, crustaceans, and smaller fish. Bonneville Cutthroat Trout are a prized catch for fly fishermen and play a key role in regional conservation efforts.
spoons
spinners
insects
worms
jigging
fly fishing