18.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.5 m)
- Caution – swell too short (3.4 s)
- Low water temperature – risk of hypothermia (8.8 °C)
- No strong wind – comfortable for diving (avg 4.7 m/s)
- Air temperature too low (avg 9.5 °C)
- Strong current – experience required (1.6 kts)
- Optimal depth and easy access (1.6 m, LAT)
19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.5 m)
- Caution – swell too short (3.1 s)
- Low water temperature – risk of hypothermia (9.1 °C)
- No strong wind – comfortable for diving (avg 3.9 m/s)
- Air temperature too low (avg 8.8 °C)
- Strong current – experience required (1.7 kts)
- Optimal depth and easy access (1.7 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (2.8 s)
- Low water temperature – risk of hypothermia (9.1 °C)
- No strong wind – comfortable for diving (avg 4.2 m/s)
- Air temperature too low (avg 7.6 °C)
- Strong current – experience required (1.9 kts)
- Optimal depth and easy access (1.8 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (3.1 s)
- Low water temperature – risk of hypothermia (9.2 °C)
- No strong wind – comfortable for diving (avg 4.6 m/s)
- Air temperature too low (avg 6.5 °C)
- Strong current – experience required (2.0 kts)
- Optimal depth and easy access (1.8 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (2.5 s)
- Low water temperature – risk of hypothermia (9.2 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Air temperature too low (avg 7.3 °C)
- Strong current – experience required (1.9 kts)
- Optimal depth and easy access (1.8 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.8 m)
- Caution – swell too short (4.2 s)
- Low water temperature – risk of hypothermia (9.3 °C)
- Strong wind – dangerous (avg 8.2 m/s)
- Air temperature too low (avg 6.5 °C)
- Strong current – experience required (1.8 kts)
- Optimal depth and easy access (1.8 m, LAT)
