18.03.2026 (Wednesday)
- Strong swell – dangerous for diving/exiting (2.9 m)
- Swell period – experience required (12.9 s)
- Low water temperature – risk of hypothermia (17.8 °C)
- Strong wind – dangerous (avg 8.5 m/s)
- Low air temperature – less comfort (avg 17.0 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.1 m, LAT)
19.03.2026 (Thursday)
- Strong swell – dangerous for diving/exiting (3.9 m)
- Swell period – experience required (12.3 s)
- Low water temperature – risk of hypothermia (17.8 °C)
- Strong wind – dangerous (avg 9.0 m/s)
- Low air temperature – less comfort (avg 16.4 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.2 m, LAT)
20.03.2026 (Friday)
- Strong swell – dangerous for diving/exiting (3.8 m)
- Optimal swell period (11.1 s)
- Low water temperature – risk of hypothermia (17.9 °C)
- Strong wind – dangerous (avg 12.6 m/s)
- Low air temperature – less comfort (avg 17.5 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.3 m, LAT)
21.03.2026 (Saturday)
- Strong swell – dangerous for diving/exiting (3.0 m)
- Optimal swell period (10.4 s)
- Low water temperature – risk of hypothermia (18.0 °C)
- Strong wind – dangerous (avg 12.7 m/s)
- Low air temperature – less comfort (avg 17.6 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.3 m, LAT)
22.03.2026 (Sunday)
- Strong swell – dangerous for diving/exiting (2.4 m)
- Optimal swell period (9.1 s)
- Low water temperature – wetsuit required (18.0 °C)
- Strong wind – dangerous (avg 11.1 m/s)
- Low air temperature – less comfort (avg 17.7 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.2 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.9 m)
- Optimal swell period (10.4 s)
- Low water temperature – wetsuit required (18.1 °C)
- Moderate wind – experience required (avg 8.0 m/s)
- Low air temperature – less comfort (avg 17.6 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.0 m, LAT)
