19.03.2026 (Thursday)
- Strong swell – dangerous for diving/exiting (2.1 m)
- Swell period – experience required (12.3 s)
- Low water temperature – risk of hypothermia (17.9 °C)
- Moderate wind – experience required (avg 7.9 m/s)
- Low air temperature – less comfort (avg 16.6 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.3 m, LAT)
20.03.2026 (Friday)
- Strong swell – dangerous for diving/exiting (2.6 m)
- Optimal swell period (10.9 s)
- Low water temperature – risk of hypothermia (17.8 °C)
- Strong wind – dangerous (avg 11.3 m/s)
- Low air temperature – less comfort (avg 17.9 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.4 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (2.0 m)
- Optimal swell period (8.9 s)
- Low water temperature – risk of hypothermia (17.7 °C)
- Strong wind – dangerous (avg 12.1 m/s)
- Low air temperature – less comfort (avg 17.8 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.4 m, LAT)
22.03.2026 (Sunday)
- Strong swell – dangerous for diving/exiting (2.1 m)
- Optimal swell period (8.3 s)
- Low water temperature – risk of hypothermia (17.7 °C)
- Strong wind – dangerous (avg 9.4 m/s)
- Low air temperature – less comfort (avg 17.9 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.3 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.4 m)
- Optimal swell period (8.0 s)
- Low water temperature – risk of hypothermia (17.8 °C)
- Moderate wind – experience required (avg 7.4 m/s)
- Low air temperature – less comfort (avg 17.5 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.1 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (10.4 s)
- Low water temperature – risk of hypothermia (18.0 °C)
- No strong wind – comfortable for diving (avg 4.8 m/s)
- Low air temperature – less comfort (avg 17.4 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.8 m, LAT)
