18.03.2026 (Wednesday)
- Strong swell – dangerous for diving/exiting (3.6 m)
- Swell period – experience required (13.5 s)
- Low water temperature – risk of hypothermia (14.5 °C)
- Strong wind – dangerous (avg 9.9 m/s)
- Low air temperature – less comfort (avg 15.0 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.4 m, LAT)
19.03.2026 (Thursday)
- Strong swell – dangerous for diving/exiting (3.6 m)
- Swell period – experience required (13.2 s)
- Low water temperature – risk of hypothermia (14.6 °C)
- Moderate wind – experience required (avg 7.1 m/s)
- Air temperature too low (avg 13.9 °C)
- Optimal current speed (0.6 kts)
- Optimal depth and easy access (1.6 m, LAT)
20.03.2026 (Friday)
- Strong swell – dangerous for diving/exiting (2.7 m)
- Optimal swell period (11.5 s)
- Low water temperature – risk of hypothermia (14.7 °C)
- Moderate wind – experience required (avg 7.7 m/s)
- Air temperature too low (avg 14.2 °C)
- Optimal current speed (0.4 kts)
- Optimal depth and easy access (1.6 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (2.0 m)
- Optimal swell period (8.6 s)
- Low water temperature – risk of hypothermia (14.9 °C)
- Moderate wind – experience required (avg 5.1 m/s)
- Low air temperature – less comfort (avg 15.2 °C)
- Optimal current speed (0.4 kts)
- Optimal depth and easy access (1.6 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.6 m)
- Swell period – experience required (13.5 s)
- Low water temperature – risk of hypothermia (15.3 °C)
- Moderate wind – experience required (avg 5.2 m/s)
- Air temperature too low (avg 14.8 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.5 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.7 m)
- Swell period – experience required (12.9 s)
- Low water temperature – risk of hypothermia (15.6 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Low air temperature – less comfort (avg 15.1 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.3 m, LAT)
