20.03.2026 (Friday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (9.1 s)
- High water temperature – wetsuit required (29.8 °C)
- No strong wind – comfortable for diving (avg 1.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.0 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.3 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.6 m)
- Caution – swell too long (14.1 s)
- High water temperature – wetsuit required (29.7 °C)
- No strong wind – comfortable for diving (avg 1.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.5 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.4 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.7 m)
- Swell period – experience required (12.3 s)
- High water temperature – wetsuit required (29.8 °C)
- No strong wind – comfortable for diving (avg 1.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.5 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.5 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (11.1 s)
- High water temperature – wetsuit required (29.6 °C)
- No strong wind – comfortable for diving (avg 1.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.3 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.5 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (9.7 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 1.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.5 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.4 m, LAT)
25.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (9.8 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 2.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.8 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.1 m, LAT)
