20.03.2026 (Friday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (9.9 s)
- Low water temperature – risk of hypothermia (17.3 °C)
- Moderate wind – experience required (avg 5.0 m/s)
- Low air temperature – less comfort (avg 19.5 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (0.8 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.4 m)
- Optimal swell period (7.3 s)
- Low water temperature – risk of hypothermia (16.6 °C)
- No strong wind – comfortable for diving (avg 4.0 m/s)
- Low air temperature – less comfort (avg 18.0 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.8 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.4 m)
- Optimal swell period (7.1 s)
- Low water temperature – risk of hypothermia (16.8 °C)
- No strong wind – comfortable for diving (avg 3.2 m/s)
- Low air temperature – less comfort (avg 17.6 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.7 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (7.1 s)
- Low water temperature – risk of hypothermia (17.3 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Low air temperature – less comfort (avg 18.3 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.6 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (10.1 s)
- Low water temperature – risk of hypothermia (18.0 °C)
- No strong wind – comfortable for diving (avg 2.5 m/s)
- Low air temperature – less comfort (avg 19.6 °C)
- Optimal current speed (0.4 kts)
- Low tides forecast (0.5 m, LAT)
25.03.2026 (Wednesday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (10.0 s)
- Low water temperature – wetsuit required (18.8 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Low air temperature – less comfort (avg 19.8 °C)
- Optimal current speed (0.3 kts)
- Low tides forecast (0.4 m, LAT)
