18.03.2026 (Wednesday)
- Significant swell – experience required (1.2 m)
- Caution – swell too short (4.8 s)
- Optimal water temperature (24.4 °C)
- Moderate wind – experience required (avg 6.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.7 °C)
- Strong current – experience required (1.2 kts)
- Low tides – preparation required (0.7 m, LAT)
19.03.2026 (Thursday)
- Significant swell – experience required (1.2 m)
- Caution – swell too short (4.7 s)
- Optimal water temperature (24.4 °C)
- No strong wind – comfortable for diving (avg 4.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.5 °C)
- Optimal current speed (1.0 kts)
- Low tides – preparation required (0.8 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.5 m)
- Caution – swell too short (3.7 s)
- Optimal water temperature (24.2 °C)
- Moderate wind – experience required (avg 5.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.8 °C)
- Strong current – experience required (1.0 kts)
- Low tides – preparation required (0.7 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (2.5 s)
- Optimal water temperature (24.3 °C)
- No strong wind – comfortable for diving (avg 4.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.0 °C)
- Strong current – experience required (1.3 kts)
- Low tides – preparation required (0.8 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (2.4 s)
- Optimal water temperature (24.5 °C)
- No strong wind – comfortable for diving (avg 4.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.8 °C)
- Strong current – experience required (1.3 kts)
- Low tides – preparation required (0.8 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.5 m)
- Caution – swell too short (2.6 s)
- Optimal water temperature (24.8 °C)
- No strong wind – comfortable for diving (avg 4.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.8 °C)
- Strong current – experience required (1.1 kts)
- Low tides – preparation required (0.9 m, LAT)
