18.03.2026 (Wednesday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (6.0 s)
- Optimal water temperature (23.9 °C)
- Strong wind – dangerous (avg 9.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.2 °C)
- Strong current – experience required (1.0 kts)
- Low tides – preparation required (0.5 m, LAT)
19.03.2026 (Thursday)
- Significant swell – experience required (1.2 m)
- Caution – swell too short (4.9 s)
- Optimal water temperature (23.9 °C)
- Moderate wind – experience required (avg 5.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.3 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (0.6 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (3.4 s)
- Optimal water temperature (23.8 °C)
- Moderate wind – experience required (avg 6.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.6 °C)
- Optimal current speed (1.0 kts)
- Low tides – preparation required (0.6 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.5 m)
- Caution – swell too short (4.0 s)
- Optimal water temperature (23.8 °C)
- Moderate wind – experience required (avg 6.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.4 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (0.7 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.5 m)
- Caution – swell too short (3.2 s)
- Optimal water temperature (24.0 °C)
- Moderate wind – experience required (avg 5.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.7 °C)
- Optimal current speed (1.0 kts)
- Low tides – preparation required (0.8 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (3.2 s)
- Optimal water temperature (24.1 °C)
- No strong wind – comfortable for diving (avg 3.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.4 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (0.8 m, LAT)
