19.03.2026 (Thursday)
- Significant swell – experience required (1.0 m)
- Optimal swell period (9.5 s)
- High water temperature – risk of overheating (30.1 °C)
- No strong wind – comfortable for diving (avg 2.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.8 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.7 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (10.3 s)
- High water temperature – risk of overheating (30.1 °C)
- No strong wind – comfortable for diving (avg 2.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.9 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.8 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (10.3 s)
- High water temperature – risk of overheating (30.2 °C)
- No strong wind – comfortable for diving (avg 2.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.9 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.9 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (10.6 s)
- High water temperature – risk of overheating (30.2 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.8 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.0 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (11.2 s)
- High water temperature – risk of overheating (30.2 °C)
- No strong wind – comfortable for diving (avg 3.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.8 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.0 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (9.7 s)
- High water temperature – risk of overheating (30.2 °C)
- No strong wind – comfortable for diving (avg 3.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.3 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.0 m, LAT)
