20.03.2026 (Friday)
- Significant swell – experience required (1.8 m)
- Optimal swell period (9.3 s)
- High water temperature – wetsuit required (28.1 °C)
- No strong wind – comfortable for diving (avg 2.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.6 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.9 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.7 m)
- Optimal swell period (9.4 s)
- High water temperature – wetsuit required (28.2 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.5 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (0.9 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.7 m)
- Optimal swell period (10.4 s)
- High water temperature – wetsuit required (28.3 °C)
- No strong wind – comfortable for diving (avg 2.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.6 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (0.9 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.7 m)
- Optimal swell period (8.4 s)
- High water temperature – wetsuit required (28.3 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.4 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.9 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (7.9 s)
- High water temperature – wetsuit required (28.4 °C)
- No strong wind – comfortable for diving (avg 4.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.7 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.7 m, LAT)
25.03.2026 (Wednesday)
- Significant swell – experience required (1.6 m)
- Optimal swell period (8.2 s)
- High water temperature – wetsuit required (28.4 °C)
- No strong wind – comfortable for diving (avg 3.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.2 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (0.6 m, LAT)
