19.03.2026 (Thursday)
- Significant swell – experience required (1.9 m)
- Optimal swell period (8.3 s)
- Optimal water temperature (23.8 °C)
- Strong wind – dangerous (avg 9.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.8 °C)
- Optimal current speed (0.8 kts)
- Low tides forecast (0.5 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.9 m)
- Optimal swell period (7.6 s)
- Optimal water temperature (23.7 °C)
- Strong wind – dangerous (avg 9.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.4 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.5 m, LAT)
21.03.2026 (Saturday)
- Strong swell – dangerous for diving/exiting (2.1 m)
- Optimal swell period (8.3 s)
- Optimal water temperature (23.6 °C)
- Moderate wind – experience required (avg 6.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.4 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.6 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (7.5 s)
- Optimal water temperature (23.7 °C)
- No strong wind – comfortable for diving (avg 2.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.2 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.5 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (7.3 s)
- Optimal water temperature (23.8 °C)
- No strong wind – comfortable for diving (avg 1.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 21.8 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.6 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (8.2 s)
- Optimal water temperature (23.7 °C)
- No strong wind – comfortable for diving (avg 4.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 22.6 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.5 m, LAT)
