18.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (9.1 s)
- High water temperature – wetsuit required (28.0 °C)
- No strong wind – comfortable for diving (avg 1.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.3 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.2 m, LAT)
19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.5 m)
- Optimal swell period (9.4 s)
- High water temperature – wetsuit required (28.1 °C)
- No strong wind – comfortable for diving (avg 1.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.3 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.4 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.5 m)
- Optimal swell period (9.2 s)
- High water temperature – wetsuit required (28.3 °C)
- No strong wind – comfortable for diving (avg 1.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.0 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.5 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.5 m)
- Optimal swell period (9.2 s)
- High water temperature – wetsuit required (28.3 °C)
- No strong wind – comfortable for diving (avg 1.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.9 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.5 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.5 m)
- Optimal swell period (9.2 s)
- High water temperature – wetsuit required (28.5 °C)
- No strong wind – comfortable for diving (avg 1.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.7 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.4 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (7.3 s)
- High water temperature – wetsuit required (28.7 °C)
- No strong wind – comfortable for diving (avg 2.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.0 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.3 m, LAT)
