19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (8.3 s)
- High water temperature – wetsuit required (29.1 °C)
- No strong wind – comfortable for diving (avg 2.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (0.9 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (9.2 s)
- High water temperature – wetsuit required (29.1 °C)
- No strong wind – comfortable for diving (avg 3.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.4 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.9 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (9.1 s)
- High water temperature – wetsuit required (29.3 °C)
- No strong wind – comfortable for diving (avg 3.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.5 °C)
- Optimal current speed (1.0 kts)
- Low tides – preparation required (0.9 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.6 m)
- Optimal swell period (8.4 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 4.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.6 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.8 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (7.7 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 3.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.5 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.7 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (8.3 s)
- High water temperature – wetsuit required (29.3 °C)
- No strong wind – comfortable for diving (avg 3.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.5 m, LAT)
