20.03.2026 (Friday)
- Optimal swell size - comfortable (0.2 m)
- Optimal swell period (6.9 s)
- High water temperature – risk of overheating (30.8 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.3 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.3 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (4.7 s)
- High water temperature – risk of overheating (30.9 °C)
- No strong wind – comfortable for diving (avg 3.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.4 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.3 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.2 m)
- Optimal swell period (6.4 s)
- High water temperature – risk of overheating (31.0 °C)
- No strong wind – comfortable for diving (avg 4.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.3 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (2.1 s)
- High water temperature – risk of overheating (31.1 °C)
- No strong wind – comfortable for diving (avg 3.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.3 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.1 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.2 m)
- Optimal swell period (6.9 s)
- High water temperature – risk of overheating (31.2 °C)
- No strong wind – comfortable for diving (avg 3.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.7 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.9 m, LAT)
25.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (2.4 s)
- High water temperature – risk of overheating (31.3 °C)
- No strong wind – comfortable for diving (avg 3.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.5 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.7 m, LAT)
