19.03.2026 (Thursday)
- Significant swell – experience required (1.4 m)
- Optimal swell period (8.7 s)
- Low water temperature – risk of hypothermia (17.7 °C)
- No strong wind – comfortable for diving (avg 1.6 m/s)
- Low air temperature – less comfort (avg 17.1 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (0.6 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (9.3 s)
- Low water temperature – risk of hypothermia (17.6 °C)
- No strong wind – comfortable for diving (avg 1.8 m/s)
- Low air temperature – less comfort (avg 16.5 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.6 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.4 m)
- Optimal swell period (10.1 s)
- Low water temperature – risk of hypothermia (17.6 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Low air temperature – less comfort (avg 18.0 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.7 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (7.5 s)
- Low water temperature – risk of hypothermia (17.5 °C)
- No strong wind – comfortable for diving (avg 2.4 m/s)
- Low air temperature – less comfort (avg 17.2 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.7 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (2.0 m)
- Optimal swell period (8.9 s)
- Low water temperature – risk of hypothermia (17.5 °C)
- No strong wind – comfortable for diving (avg 3.6 m/s)
- Low air temperature – less comfort (avg 18.2 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.7 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.8 m)
- Optimal swell period (7.4 s)
- Low water temperature – risk of hypothermia (17.5 °C)
- No strong wind – comfortable for diving (avg 2.2 m/s)
- Low air temperature – less comfort (avg 18.6 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.6 m, LAT)
