19.03.2026 (Thursday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (10.7 s)
- High water temperature – wetsuit required (29.7 °C)
- No strong wind – comfortable for diving (avg 2.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.4 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.5 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (10.8 s)
- High water temperature – wetsuit required (29.7 °C)
- No strong wind – comfortable for diving (avg 1.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.6 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (10.3 s)
- High water temperature – wetsuit required (29.7 °C)
- No strong wind – comfortable for diving (avg 1.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.0 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.8 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (10.7 s)
- High water temperature – wetsuit required (29.8 °C)
- No strong wind – comfortable for diving (avg 2.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.8 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.8 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.6 m)
- Optimal swell period (10.7 s)
- High water temperature – wetsuit required (29.9 °C)
- No strong wind – comfortable for diving (avg 2.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.9 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.9 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (9.8 s)
- High water temperature – wetsuit required (29.9 °C)
- No strong wind – comfortable for diving (avg 3.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.8 m, LAT)
