19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (6.8 s)
- Optimal water temperature (26.4 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.8 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.1 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.5 m)
- Caution – swell too short (4.1 s)
- Optimal water temperature (26.3 °C)
- No strong wind – comfortable for diving (avg 3.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.3 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.1 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (4.5 s)
- Optimal water temperature (26.1 °C)
- No strong wind – comfortable for diving (avg 4.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.1 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.1 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (4.0 s)
- Optimal water temperature (26.2 °C)
- No strong wind – comfortable for diving (avg 3.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.8 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.1 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (4.1 s)
- Optimal water temperature (26.2 °C)
- No strong wind – comfortable for diving (avg 3.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.3 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.0 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.4 m)
- Optimal swell period (6.2 s)
- Optimal water temperature (26.2 °C)
- No strong wind – comfortable for diving (avg 2.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.7 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.0 m, LAT)
