20.03.2026 (Friday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (4.3 s)
- High water temperature – risk of overheating (31.5 °C)
- No strong wind – comfortable for diving (avg 2.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.0 °C)
- Optimal current speed (0.6 kts)
- Optimal depth and easy access (2.1 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (4.3 s)
- High water temperature – risk of overheating (31.6 °C)
- No strong wind – comfortable for diving (avg 2.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.6 °C)
- Optimal current speed (0.7 kts)
- Optimal depth and easy access (2.1 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (4.5 s)
- High water temperature – risk of overheating (31.6 °C)
- No strong wind – comfortable for diving (avg 2.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.9 °C)
- Optimal current speed (0.6 kts)
- Optimal depth and easy access (2.0 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.1 m)
- Caution – swell too short (4.2 s)
- High water temperature – risk of overheating (31.7 °C)
- No strong wind – comfortable for diving (avg 2.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.6 °C)
- Optimal current speed (0.6 kts)
- Optimal depth and easy access (1.8 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (3.6 s)
- High water temperature – risk of overheating (31.7 °C)
- No strong wind – comfortable for diving (avg 1.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.6 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.5 m, LAT)
25.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (4.0 s)
- High water temperature – risk of overheating (31.7 °C)
- No strong wind – comfortable for diving (avg 2.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.4 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.1 m, LAT)
