18.03.2026 (Wednesday)
- Optimal swell size - comfortable (1.0 m)
- Optimal swell period (9.9 s)
- Low water temperature – wetsuit required (19.4 °C)
- Moderate wind – experience required (avg 7.1 m/s)
- Low air temperature – less comfort (avg 19.3 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.7 m, LAT)
19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (11.8 s)
- Low water temperature – wetsuit required (19.4 °C)
- No strong wind – comfortable for diving (avg 4.5 m/s)
- Low air temperature – less comfort (avg 18.4 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.7 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.4 m)
- Optimal swell period (10.7 s)
- Low water temperature – wetsuit required (19.7 °C)
- No strong wind – comfortable for diving (avg 4.0 m/s)
- Low air temperature – less comfort (avg 19.2 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.7 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (9.8 s)
- Low water temperature – wetsuit required (19.8 °C)
- No strong wind – comfortable for diving (avg 4.7 m/s)
- Low air temperature – less comfort (avg 19.7 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.7 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.5 m)
- Optimal swell period (9.8 s)
- Low water temperature – wetsuit required (20.0 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Low air temperature – less comfort (avg 19.6 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.7 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (9.0 s)
- Low water temperature – wetsuit required (20.1 °C)
- No strong wind – comfortable for diving (avg 3.9 m/s)
- Low air temperature – less comfort (avg 19.5 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.6 m, LAT)
