17.03.2026 (Tuesday)
- Significant swell – experience required (1.7 m)
- Optimal swell period (11.5 s)
- High water temperature – wetsuit required (28.2 °C)
- No strong wind – comfortable for diving (avg 2.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.0 °C)
- Strong current – experience required (1.0 kts)
- Low tides forecast (0.3 m, LAT)
18.03.2026 (Wednesday)
- Significant swell – experience required (1.4 m)
- Optimal swell period (10.8 s)
- High water temperature – wetsuit required (28.1 °C)
- No strong wind – comfortable for diving (avg 2.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.9 °C)
- Optimal current speed (0.5 kts)
- Low tides forecast (0.4 m, LAT)
19.03.2026 (Thursday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (10.9 s)
- High water temperature – wetsuit required (28.0 °C)
- No strong wind – comfortable for diving (avg 2.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.6 °C)
- Optimal current speed (0.3 kts)
- Low tides forecast (0.5 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (10.9 s)
- High water temperature – wetsuit required (28.3 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.3 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (0.6 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (10.7 s)
- High water temperature – wetsuit required (28.5 °C)
- No strong wind – comfortable for diving (avg 2.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.0 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.7 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (10.7 s)
- High water temperature – wetsuit required (28.6 °C)
- No strong wind – comfortable for diving (avg 2.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.5 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.7 m, LAT)
