19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (11.0 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 2.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.2 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.7 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (10.5 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 2.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.6 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.7 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (10.3 s)
- High water temperature – wetsuit required (29.6 °C)
- No strong wind – comfortable for diving (avg 2.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.3 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (0.8 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (9.5 s)
- High water temperature – wetsuit required (29.6 °C)
- No strong wind – comfortable for diving (avg 2.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.0 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.8 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (7.9 s)
- High water temperature – wetsuit required (29.6 °C)
- No strong wind – comfortable for diving (avg 2.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.0 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.8 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.7 m)
- Optimal swell period (7.4 s)
- High water temperature – wetsuit required (29.8 °C)
- No strong wind – comfortable for diving (avg 2.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.3 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.7 m, LAT)
