18.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.8 m)
- Swell period – experience required (12.3 s)
- Optimal water temperature (25.0 °C)
- No strong wind – comfortable for diving (avg 3.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.4 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (1.3 m, LAT)
19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.6 m)
- Caution – swell too short (3.7 s)
- Optimal water temperature (25.1 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.9 °C)
- Strong current – experience required (1.0 kts)
- Low tides – preparation required (1.4 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.2 m)
- Optimal swell period (7.4 s)
- Optimal water temperature (25.0 °C)
- No strong wind – comfortable for diving (avg 2.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.7 °C)
- Strong current – experience required (1.1 kts)
- Optimal depth and easy access (1.5 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.5 m)
- Caution – swell too short (3.3 s)
- Optimal water temperature (25.0 °C)
- No strong wind – comfortable for diving (avg 2.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.1 °C)
- Strong current – experience required (1.0 kts)
- Optimal depth and easy access (1.5 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (3.9 s)
- Optimal water temperature (25.3 °C)
- No strong wind – comfortable for diving (avg 2.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.9 °C)
- Strong current – experience required (1.1 kts)
- Low tides – preparation required (1.4 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.1 m)
- Caution – swell too short (4.4 s)
- Optimal water temperature (25.0 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.5 °C)
- Strong current – experience required (1.0 kts)
- Low tides – preparation required (1.5 m, LAT)
