19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (10.4 s)
- High water temperature – risk of overheating (30.2 °C)
- No strong wind – comfortable for diving (avg 3.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.7 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.1 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (11.2 s)
- High water temperature – risk of overheating (30.2 °C)
- No strong wind – comfortable for diving (avg 3.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.5 °C)
- Optimal current speed (0.1 kts)
- Low tides – preparation required (1.2 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (11.0 s)
- High water temperature – risk of overheating (30.2 °C)
- No strong wind – comfortable for diving (avg 3.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.3 °C)
- Optimal current speed (0.1 kts)
- Low tides – preparation required (1.2 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (11.1 s)
- High water temperature – risk of overheating (30.1 °C)
- No strong wind – comfortable for diving (avg 3.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.3 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (10.9 s)
- High water temperature – risk of overheating (30.2 °C)
- No strong wind – comfortable for diving (avg 3.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (1.2 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (10.1 s)
- High water temperature – risk of overheating (30.3 °C)
- No strong wind – comfortable for diving (avg 3.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.8 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.1 m, LAT)
