20.03.2026 (Friday)
- Optimal swell size - comfortable (0.7 m)
- Caution – swell too short (5.3 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 3.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.1 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.8 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.6 m)
- Caution – swell too short (5.2 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 4.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.9 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.1 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.6 m)
- Caution – swell too short (4.5 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 4.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.0 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.2 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.6 m)
- Caution – swell too short (4.1 s)
- High water temperature – wetsuit required (29.3 °C)
- No strong wind – comfortable for diving (avg 3.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.3 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.3 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.6 m)
- Caution – swell too short (4.6 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 4.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.5 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.2 m, LAT)
25.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.6 m)
- Caution – swell too short (4.7 s)
- High water temperature – wetsuit required (29.5 °C)
- No strong wind – comfortable for diving (avg 3.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.6 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.2 m, LAT)
