18.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.7 m)
- Caution – swell too short (4.8 s)
- Optimal water temperature (27.4 °C)
- Moderate wind – experience required (avg 6.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.4 °C)
- Strong current – experience required (1.4 kts)
- Low tides – preparation required (1.5 m, LAT)
19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (8.4 s)
- Optimal water temperature (27.3 °C)
- Moderate wind – experience required (avg 6.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.6 °C)
- Strong current – experience required (1.4 kts)
- Low tides – preparation required (1.4 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (7.9 s)
- Optimal water temperature (27.3 °C)
- Moderate wind – experience required (avg 7.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.5 °C)
- Strong current – experience required (1.4 kts)
- Low tides – preparation required (1.2 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.7 m)
- Caution – swell too short (5.2 s)
- Optimal water temperature (27.3 °C)
- Moderate wind – experience required (avg 6.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.7 °C)
- Strong current – experience required (1.3 kts)
- Low tides – preparation required (1.1 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.7 m)
- Caution – swell too short (5.0 s)
- Optimal water temperature (27.3 °C)
- Moderate wind – experience required (avg 7.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.7 °C)
- Strong current – experience required (1.2 kts)
- Low tides – preparation required (1.2 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.7 m)
- Caution – swell too short (4.4 s)
- Optimal water temperature (27.1 °C)
- Moderate wind – experience required (avg 7.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.3 °C)
- Strong current – experience required (1.1 kts)
- Low tides – preparation required (1.1 m, LAT)
