- Strong swell – dangerous for diving/exiting (2.0 m)
- Optimal swell period (8.7 s)
- High water temperature – wetsuit required (28.8 °C)
- Moderate wind – experience required (avg 6.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.0 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.2 m, LAT)
- Significant swell – experience required (2.0 m)
- Optimal swell period (8.5 s)
- High water temperature – wetsuit required (28.4 °C)
- Moderate wind – experience required (avg 5.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.4 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.0 m, LAT)
- Significant swell – experience required (1.1 m)
- Caution – swell too short (5.0 s)
- High water temperature – wetsuit required (28.2 °C)
- No strong wind – comfortable for diving (avg 4.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.9 °C)
- Optimal current speed (0.1 kts)
- Low tides – preparation required (0.8 m, LAT)
- Significant swell – experience required (1.0 m)
- Caution – swell too short (5.5 s)
- High water temperature – wetsuit required (28.3 °C)
- No strong wind – comfortable for diving (avg 4.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.2 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.6 m, LAT)
- Significant swell – experience required (1.2 m)
- Caution – swell too short (5.6 s)
- High water temperature – wetsuit required (28.4 °C)
- No strong wind – comfortable for diving (avg 4.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 24.0 °C)
- Optimal current speed (0.2 kts)
- Low tides – preparation required (0.7 m, LAT)
- Significant swell – experience required (1.1 m)
- Optimal swell period (6.8 s)
- High water temperature – wetsuit required (28.4 °C)
- No strong wind – comfortable for diving (avg 4.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.9 °C)
- Optimal current speed (0.1 kts)
- Low tides – preparation required (0.6 m, LAT)