19.03.2026 (Thursday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (10.5 s)
- High water temperature – risk of overheating (30.2 °C)
- No strong wind – comfortable for diving (avg 2.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 28.0 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.3 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (10.6 s)
- High water temperature – risk of overheating (30.2 °C)
- No strong wind – comfortable for diving (avg 2.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.6 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.4 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (10.8 s)
- High water temperature – risk of overheating (30.1 °C)
- No strong wind – comfortable for diving (avg 3.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.6 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.5 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (10.8 s)
- High water temperature – risk of overheating (30.2 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.6 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.5 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (10.2 s)
- High water temperature – risk of overheating (30.1 °C)
- No strong wind – comfortable for diving (avg 2.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.5 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.4 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (9.9 s)
- High water temperature – risk of overheating (30.1 °C)
- No strong wind – comfortable for diving (avg 2.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.7 °C)
- Optimal current speed (0.3 kts)
- Low tides – preparation required (1.2 m, LAT)
