19.03.2026 (Thursday)
- Significant swell – experience required (1.2 m)
- Optimal swell period (10.3 s)
- High water temperature – wetsuit required (29.6 °C)
- Moderate wind – experience required (avg 5.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.6 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.4 m, LAT)
20.03.2026 (Friday)
- Significant swell – experience required (1.3 m)
- Optimal swell period (7.9 s)
- High water temperature – wetsuit required (29.6 °C)
- Moderate wind – experience required (avg 6.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.9 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.4 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.4 m)
- Swell period – experience required (13.0 s)
- High water temperature – wetsuit required (29.5 °C)
- Moderate wind – experience required (avg 5.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.6 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.3 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.7 m)
- Swell period – experience required (13.4 s)
- High water temperature – wetsuit required (29.4 °C)
- Moderate wind – experience required (avg 6.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.9 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.2 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.8 m)
- Optimal swell period (11.2 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 4.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.7 °C)
- Optimal current speed (0.4 kts)
- Low tides – preparation required (1.1 m, LAT)
24.03.2026 (Tuesday)
- Significant swell – experience required (1.8 m)
- Optimal swell period (10.9 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 4.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.8 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.9 m, LAT)
