19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.6 m)
- Caution – swell too short (3.7 s)
- Optimal water temperature (25.2 °C)
- No strong wind – comfortable for diving (avg 3.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.7 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (1.5 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (5.3 s)
- Optimal water temperature (25.2 °C)
- No strong wind – comfortable for diving (avg 2.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.3 °C)
- Optimal current speed (0.9 kts)
- Optimal depth and easy access (1.5 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (3.2 s)
- Optimal water temperature (25.1 °C)
- No strong wind – comfortable for diving (avg 2.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.1 °C)
- Optimal current speed (0.8 kts)
- Optimal depth and easy access (1.6 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (4.0 s)
- Optimal water temperature (25.3 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.9 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (1.5 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.1 m)
- Caution – swell too short (3.6 s)
- Optimal water temperature (25.2 °C)
- No strong wind – comfortable for diving (avg 4.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.7 °C)
- Optimal current speed (0.8 kts)
- Optimal depth and easy access (1.5 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.2 m)
- Caution – swell too short (4.9 s)
- Optimal water temperature (25.3 °C)
- No strong wind – comfortable for diving (avg 3.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.0 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (1.3 m, LAT)
